![]() ![]() Reprinted with permission from Just a Taste. Kelly prefers those that include pudding because the resulting cookies are even softer and chewier.įor another recipe from Kelly that uses box cake mix, check out her Chocolate Chip Cake Mix Banana Bread. Note: You can use any type of red velvet cake mix-just be sure the weight of the box cake mix is 15.25 ounces. Kelly calls this cross between red velvet cake and everyone's favorite cookie "the softest, chewiest, most chocolate chip-filled cookies to ever cross your lips." So, preheat your oven, make sure the milk is ice cold and get baking! (The batter will be thick.) Add in the chopped candy bar and sprinkles. In a large mixing bowl combine the red velvet cake mix, eggs, and vegetable oil. If it's a box mix flavor, it can become a cookie or banana bread! Line a baking sheet with parchment paper and set it aside. Another great thing is the variety of flavor combos. If you top with cream cheese frosting (recipe in recipe card), use an off-set spatula to spread on each cookies.Īlternatively, fill a disposable decorating bag, snip the tip, and pipe frosting on each cookie.Kelly Senyei-chef, founder of the Just a Taste blog and author of The Secret Ingredient Cookbook-shares her quick and easy red velvet-flavored chocolate chip cookies made with a genius shortcut ingredient: box cake mix.īox cake mix is the ultimate shortcut for cookies (and banana bread) because it contains all the essential dry ingredients to form the base for those baked goods: flour, sugar and leavener. You do not need to press down the cookie ball before baking. MIX the cookie dough in a stand mixer or using a hand mixer and a large bowl. For easy scooping, spray with cooking spray or rinse with water before scooping. ![]() SCOOPING DOUGHĪ one-tablespoon scoop is handy for portioning your dough. I often refrigerate iced cookies, though, so the frosting firms. 4.90 /5 18 minutes 36 Comments Jump to Recipe By: The Chunky Chef published: This post may contain affiliate links. There is enough sugar in the frosting that they do not necessarily need to be refrigerated. You may also freeze the cookies up to 3 months. Store in an air tight container for up to 5 days. TIPS to make red velvet cake mix cookies STORING COOKIES In a large bowl, mix together cake mix, eggs and vegetable oil until combined. I used the Betty Crocker Red Velvet Delights Cake Mix. This crazy boxed-cake-mix hack makes super-fudgy crinkle cookieswith a third of the typical ingredients. Line a rimmed baking sheet with parchment paper. Combine all of the ingredients in the bowl of an electric mixer. You'll of course need red velvet cake mix. Line two cookie sheets with parchment and set aside. I use an oven thermometer. (This is how I know my oven runs 25 degrees cold.) While our recipes provide both the metric and non-metric amounts, a digital scale comes in handy with this recipe to divide the dough into four sections for four Jello colors. I highly recommend lining baking trays with parchment paper. (If you do not have three, just be sure that the tray you are reusing is totally cool before adding cookie dough.)Ī one tablespoon scoop, while optional, is fantastic for portioning cookies evenly. In a large bowl, beat 1/2 cup butter, brown sugar, and white sugar until light and fluffy add egg and beat until smooth. Using an ice cream scoop or your hand, form golf ball-sized balls of cookie dough and transfer to a parchment. If you want extra room between the cookies, divide baking between three trays. Preparation Combine cake mix, chocolate chips, oil, and eggs in a mixing bowl. You will need two to three baking trays. The recipe makes 28 cookies, and you should be able to fit 14 on each tray. STEP THREE: Bake at 350 degrees for 20-25 minutes. STEP TWO: Press your cookie dough into a 9 x 13 baking dish that has been lined with parchment paper and sprayed with non-stick spray. chocolate chip cake mix cookies lemon cake mix cookies chocolate cake mix cookies Tools you'll need to make red velvet cookies with cake mix STEP ONE: Add your cake mix, melted butter, eggs, and vanilla extract to a bowl and stir to combine. more cake mix cookie recipesĬheck out all of our CAKE MIX COOKIES. If you love the flavor of red velvet, check out this red velvet fudge. Top with cream cheese frosting, powdered sugar, or add white chocolate chips. The cookies puff up soft and tender with a smooth flavor. Whip up a batch of rich, soft red velvet cake mix cookies in minutes! You need only 3 ingredients! Cake mix, vegetable oil, and eggs. And I say batter because, it’s really too soft to be called a dough. Start by combining the cake mix, whipped topping, and egg in a bowl. Rich, delicious red velvet cake mix cookies with sweet, tangy cream cheese frosting? And minutes to make? Yes, please! red velvet cake mix cookies Preheat the oven to 325 F and line a cookie sheet with a silicone baking mat or parchment paper. ![]()
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